Here is a simple and delicious recipe just in time for the holiday season! They are vegan too…..
Vegan Macaroons-I got the recipe from http://www.selfishvegan.com/2010/07/macaroons/
I think they might just end up being holiday gifts to a few lucky people. Give them a try!
1/2 cup organic cane sugar
1/4 cup almond milk (can use soy or rice if a nut allergy)
1 tbsp ground flax seeds
1 tbsp honey
1 tsp vanilla
1/2 tsp almond extract
1/2 tsp salt
I mixed the above together and then added
1 1/2 cups unsweetened coconut
6 tbsp flour (your choice, next time i am going to try Bob’s gluten free blend)
Make into small round balls and bake at 350F for 15minutes.
Once they cooled down a dipped them halfway in melted vegan chocolate chips. Pure bliss….. happy holidays!
Dr. Rachel Schwartzman
